Choco-Peanut Butter Cupcakes… heavenly and vegan

Choco-Peanut Butter Cupcakes… heavenly and vegan

Then this recipe is perfect for you – gluten, egg and milk free peanut butter cupcakes. You can believe us – these small, delicious calorie bombs will put you in a good mood and are just the right thing to surprise your friends for coffee or tea. In case you do not like peanut butter, you can easily exchange peanut butter with cashew cream and add some cinnamon and orange – The taste? Delicious!

Have fun with this delicious, good mood maker recipe.

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Ingredients

Batter: 

  • 165 g gluten free flour
  • 100 g vegan butter
  • 120 g Cane sugar
  • 1,5 TL baking powder
  • 100 ml Soy drink
  • 100 ml sparkling watter
  • 40 g cacao powder
  • 50 g hazelnut (grounded)
  • 1 sachet Vanillin sugar

 Toppings:

  • 100 g vegan butter
  • 100 g Peanut butter (smooth)
  • 100 g Icing sugar

Place vegan butter and sugar into a bowl. Beat with an electric hand mixer until light and creamy.

Add the flour, the baking powder and the vanilla sugar and beat again, including the cacao powder and the liquids which are gradually added. Then stir everything to a dough. Do not stir too long, so that the dough remains nicely fluffy. Then fill the dough into the muffin tins and bake at 180 degrees for about 25 minutes and let them cool down.