In a time when scientific results change quickly, making it increasingly difficult to keep up to date with all the information, you simply need support. Especially in the field of IgG food intolerance being such a complex issue, scientific support is extremely important. Therefore, ImuPro – who developed the food sensitivity test used by FITLabs – has set up an International Scientific Advisory Board, with doctors bringing in valuable experiences and support.
The scientific board offers support for all questions concerning IgG food allergies. They are constantly exploring the area of IgG food allergy to make sure that the ImuPro tests are applied in the best way possible. This expert group ensures medical expertise and scientific endorsement which is of central importance for the continuous improvement of the ImuPro test.
The committee of doctors and scientists consists of members coming from eight countries around the world. The members have many years of experience in the daily, practical application of ImuPro tests and can therefore provide valuable expert knowledge. In bi-annual meetings, the consultants exchange personal experiences and best practices. This ensures that patients receive the best possible service and that the test can be continuously improved further.
Naturally, the bi-annual meetings are not the only exchange of knowledge. In the time between these meetings, the chairman of the board (Dr. Camille Lieners, Luxembourg) takes care of the scientific exchange between the board members. He also ensures constant communication between the members as well as input of important content. Studies are initiated in various areas and are jointly carried out; field reports are created. ImuPro's Scientific Advisory Board supports FITLabs with answers to questions that can arise in daily business.
Decades of experience have gone into the improvement of the ImuPro concept and have ensured the success of the patients implementing this concept in their lives.